Ham Independence Class
at the Cheese Shop of Des Moines. Get an education on the whole hog with Sebastian Beumer of La Quercia. Learn about all things cured pork and taste cured cuts from many different parts of the pig. Wine pairings by CJ. Contact The Cheese Shop for tickets: 515.528.8181. More info here.
Ham & Cheese Party
with Jasper Hill Farm at the Wythe Hotel (Brooklyn, NY). Join us for an evening of acorn fed prosciutto, award winning cheeses, and legendary views at The Ides Bar. Herb and Kathy Eckhouse of La Quercia, Mateo Kehler of Jasper Hill Farm, and the team from She Wolf Bakery will be there to chat and provide delicious bites. Beverages for sale. 5:30 to 8:00pm. RSVP here.
Ham Independence Party
with Formaggio Kitchen at the Annex (Boston, MA). Celebrate our independence with an amazing spread of La Quercia cured meats, local cheeses, and beverages from New England. Learn more about how Herb and Kathy got started curing meats, taste a wide range of our offerings and meet fellow food lovers. Location: Formaggio Kitchen Annex 6-8pm. Tickets on sale here.
HAM INDEPENDENCE BLOCK Party
with The Cheese Shop of Des Moines (Des Moines, IA). Celebrate the bounty of the Midwest with La Quercia meats, handcrafted cheeses from Reichert's Dairy Air, pickles from The Brinery, Jolly Pumpkin beer pairings from Abu Nawas Beverage Company, and more! Location: block between the Cheese Shop and the Des Moines Community Playhouse, 12-7PM. No fee for admission. More details here.