Ham & Cheese Party

with Cellars at Jasper Hill and She Wolf Bakery at the Wythe Hotel (Brooklyn, NY). 5:30-8pm. An evening of acorn fed prosciutto, award winning cheeses, and legendary views at The Ides Bar. Herb Eckhouse of La Quercia, Mateo Kehler of Jasper Hill Farm, and the team from She Wolf Bakery will be there to chat and provide delicious bites. Beverages for sale. 


HAM & SHERRY Dinner  

at Hamlet (Portland, OR). Buy tickets here! $75 will get you four courses, all created with love to feature one of La Quercia's tasty cured meats and paired beautifully with a sherry. All inclusive,  gratiuty included. Aaron Eckhouse of La Quercia will be here filling you in on the ins and outs of making cured meats and we'll also have a sherry pro talking to guests about how sherry is made and why it pairs so beautifully with cured meats. You will leave here happy and informed! Sound like fun? 


Wine & Cured Meat TASTING

at Old World Deli (Bellingham, WA). 5:30 PM - 7 PM.  Aaron Eckhouse will be offering tastes of La Quercia's Acorn-fed Prosciutto, Speck, Lomo & Salami Americano and Elaine from Indie Wineries will have the 10 wines paired with La Quercia's fine meats. RSVP here



at Zingerman’s Deli (Ann Arbor, MI). 6:30 - 8:30 pm. Join us for an evening with special guest, Herb Eckhouse, who will introduce you to the most succulent pork products this country has to offer. We’ll taste their fine offerings in a variety of presentations and learn about why they rival the greats from abroad. It won’t be long before you’re claiming your own ham independence! Facebook Event here ・ RSVP here



at Liberty Heights Fresh (Salt Lake City, UT).  Join Herb Eckhouse of La Quercia, Liam Connelly of Proper Brewing Co, and Steven Rosenberg of Liberty Heights Fresh for a tasting and pairing of fine American charcuterie and great local beer. Tasting will be led by licensed DABC educator, Mike Heidinger. Call the store at 801-583-7374 to sign up! More details