Events

* Herb and Kathy Eckhouse will be present

6/27/13 *

Ham Independence Luncheon  

Manhattan Beach Post (Los Angeles)

Chef David LeFevre is proud to present Herb Eckhouse for a Ham Independence luncheon featuring Templeton Rye. La Quercia in every course!  See the MENU$45 + bev pairings. Call for tickets:
(
310) 545.5405 

6/28/13 *

HAM & RYE @ the Bar

Boulevard Restaurant (5:30-close SF)

Custom cocktail from Templeton Rye, free prosciutto tasting, special menu items. Herb and Kathy will be there chat. 
No reservations necessary.

6/29/13 *

Ham & RYE Dinner

Prospect Restaurant (San Francisco)

Special pork-centric menu--Herb and Kathy will be there slicing Acorn Prosciutto and would love to meet you. Contact restaurant for reservations


6/29/13 *

Prosciutto Tasting

Bi-Rite Market (Divisadero, San Francisco), 1–4pm

Walk on in

6/30/13 *

Prosciutto Tasting

Little Vine (11-2pm San Francisco)

  Just walk in

6/30/13 *

Ham independence class with beer pairings

18 Reasons (SF)
3-5:30 pm
Learn about La Quercia and enjoy a prosciutto varietal tasting with beer pairings from Magnolia Brewery

$30   BUY TICKETS 

7/1/13 *

Ham Independence Dinner

Delfina Restaurant (SF)
Menu will highlight domestic pork paired with domestic wines. Kathy and Herb Eckhouse will be in attendance to slice their prosciutto for you tableside. Make reservations online or call 415.552.4055

7/1 – 7/3, 2013

Hammy Hour at Goose the Market

5:30–7:30 pm (Indianapolis)

Come by after work and enjoy $5 ham plates with free beverage pairings. Enter to win a Pig Prize Pack.

More info.

7/2/13 *

Prosciutto tasting and class

Pastaworks
(Portland)
5:30–7pm

Learn about La Quercia from Herb and Kathy Eckhouse, taste all of our prosicutto varietals, and enjoy the afternoon. Free, but contact shop to reserve. 

7/2/13 *

Ham Independence Dinner

Ava Gene's (Portland)

Menu will highlight La Quercia meats and Herb and Kathy will be there to slice acorn spallacia and chat. 

Contact restaurant for reservations— we'll be there around 7:30pm

7/3/13 *

PROSCIUTTO Tasting

Woodsman Market (noon-3 pm, Portland)
Drop by for tastes of freshly sliced prosciutto and chat with Herb and Kathy.  Walk in. 

7/3/13

American Icons: Ham, Cheese, and Beer

Standard Market (11am–9pm, Chicago)

12 tap takeover, special menu featuring La Quercia and American artisan cheeses

More Info.

7/3/13 *

Ham Independence HAPPY HOUR 

Portland Penny Diner (5:30-7:30 pm, Portland). Special menu in honor of Ham Independence. Try freshly sliced Acorn Spallacia and chat with Herb and Kathy over a cocktail or two.

7/4/13 *

Happy Hour

Cheese Bar (2–5pm, Portland)

first come, first serve